Hong Kong Eats

It's been three weeks since we went to Hong Kong, but I'm still salivating over all the good food.  There was so much eating.  I think that last day- we ate seven times.  Gluttonous?  Definitely- but what else is there to do while on vacation?  Enjoy this collection of food porn (in the order it was eaten):

Roast pigeon- see it's little beak in the middle?

A table full of dim sum treats in Mongkok

Late-night egg noodle soup

Perfect breakfast: scrambled egg sandwich, noodles with ham, and a coffee milk tea at Australian Dairy Company

Roast goose and chicken at Yung Kee

Assorted British appetizers at a pub in Soho

Milk puddings in Macau

Famous egg tarts from Margaret's Cafe e Nata

Typhoon Shelter crab

A juicy clam from a little shop near the Temple Street Night Market

Congee bliss

Last meal- more dim sum near our hotel in Kowloon